This extra wide vegetable peeler made of robust stainless steel is available in two sizes. Thanks to its sharp, electrolytically treated blades, it is ideal for removing even hard and thick peels from large vegetables such as pumpkin or kohlrabi very thinly and effortlessly. An ergonomic, non-slip handle ensures safe handling, while the rust-proof material makes it easy to clean in the dishwasher.
More choice from the product family:
Extra wide vegetable peeler made of robust stainless steel
Practical to keep
Peeling large vegetables with hard skins
Efficient slicing of cabbage
Wafer-thin vegetable strips and ribbons
Work quickly with large quantities
Use
This extra wide vegetable peeler is optimized for special kitchen work thanks to its dimensions and sharp blade and is particularly suitable for
peeling large vegetables with hard shells: the wide blade allows you to peel bulky and thick-skinned varieties such as pumpkin (e.G. Hokkaido or butternut), kohlrabi, turnips or watermelons much faster and more safely than with a normal, narrow peeler.
The peeler is also perfect as a manual cabbage slicer. You can use it to cut wonderfully fine strips of white or red cabbage for homemade coleslaw or wok dishes.